Sunday, April 30, 2017
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Jayni’s Kitchen

Asian Wraps with Chef Nancy Stark (Airing week of 5/23/17)

ASIAN WRAPS with Chef Nancy Stark   Fresh Vietnamese Spring Rolls with Peanut Dipping Sauce   6 ounces thin rice stick noodles   1 ½ heads Boston or other soft lettuce, washed and dried ¾ pound large shrimp, poached in water and cooled   2 carrots, shredded or grated ¾ …

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Best of the Breast (Airing week of 5/16/17)

CHICKEN: BEST OF THE BREAST   Sautéed Chicken Breasts with Orange-Tarragon Sauce 4 6-ounce boneless, skinless chicken breast halves salt & black pepper, to taste 3 tablespoons butter   Orange-Tarragon Sauce: 3 tablespoons finely chopped shallots 1 tablespoon orange zest 1 cup fresh-squeezed orange juice (blood oranges preferred) 1 tablespoon …

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Best of Brooklyn (Airing week of 5/9/17)

THE BEST OF BROOKLYN: John Bellome’s Italian Recipes   Arugula and Pear Salad one 5-ounce bag baby arugula, rinsed and drained 1/2 red onion, thinly sliced 1/4 to 1/3 cup extra-virgin olive oil, to taste juice of 1/2 lemon (about 2 tablespoons) salt & black pepper, to taste   1 …

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Derby Delights With Rozi Stone (Airing week of 5/2/17)

Country Ham Country ham is a dry-cured ham that is aged over a much longer period of time than the more common wet-cured ham. The salty, well-seasoned and firm flesh makes the country ham unique. A traditional favorite of the South, the most famous country-cured hams come from Kentucky, Georgia, …

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Seaside Favorites From FL Gulf Coast (Airing week of 4/25/17)

Recipes for Butter Baked Group with Key Lime Juice, Fried Shrimp with Cocktail Sauce, Southern Style Coleslaw, Hushpuppies with Sweet Corn and Jalapeno Pepper and Key Lime Pie with Blueberry Coulis. Butter Baked Grouper with Key Lime Juice 1/3 cup butter, cut up 1 to 1 1/2 pound grouper fillet, …

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Celebrating Passover with Terri Rosen (Airing week 4/4/17)

Recipes for Chicken Soup with Matzo Balls, Potato Kugel, Charoses and Flourless Chocolate Torte with Raspberry Sauce. Chicken Soup with Matzo Balls 1 4-pound chicken, cut up and rinsed 8 cups water 3 celery stalks, each cut into 3 pieces 2 large carrots, each cut into 3 pieces 1 medium …

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Last Minute Magic (Airing week of 4/11/17)

3 Quick Fix Meals with recipes for Chili-Glazed Chicken Tenders, Jasmine Rice, Snow Peas with Sesame Oil, Pan-Seared Strip Steaks with Potato, Sun-dried Tomato and Arugula Salad.   Chili-Glazed Chicken Tenders Chili Marinade: ¾ cup sweet chili sauce 2 to 4 teaspoons garlic-chili sauce (depending on hotness) 3 tablespoons soy …

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The Season for Morels (Airing week of 4/18/17)

THE SEASON FOR MORELS: Morel Mushroom Recipes. Recipes include: Fingerling Potatoes with Morels, Asparagus and Black Forest Ham with Brown Butter Glaze, Veal and Morels with Brandy Cream Sauce, Spinach and Morel Mushroom Pizza, Fried Morels and Morel Mushroom Omelet. Fingerling Potatoes with Morels, Asparagus and Black Forest Ham with …

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Santa Fe: Where Chile Is King (Airing Week of 3/21/17)

Recipes for Pork and Green Chile Stew, Red Chile Rib-Eye’s with Jalapeño-Citrus Onions, Fried Green Chile Potatoes and Green Chile Burgers.   Pork and Green Chile Stew 8 ounces Hatch or Anaheim green chile peppers 3 ½ to 4 pounds pork shoulder picnic or butt roast 6 tablespoons olive oil, divided 1 …

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