Sunday, June 25, 2017
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Shows on 6

For over 40 years, Channel 6 has provided our communities with local-focused programming that highlights what make our communities so wonderful.

Our local shows, specials, events and the latest Channel 6 newscast are also available on Channel 1 under Local On Demand, so you can enjoy anytime.

Various programs are available online. Check out the show page for more information.

If there is a program you would like to see or you would like to purchase a copy, please email us at info@freestatestudios.com.

Seaside Favorites From FL Gulf Coast (Airing week of 4/25/17)

Recipes for Butter Baked Group with Key Lime Juice, Fried Shrimp with Cocktail Sauce, Southern Style Coleslaw, Hushpuppies with Sweet Corn and Jalapeno Pepper and Key Lime Pie with Blueberry Coulis. Butter Baked Grouper with Key Lime Juice 1/3 cup butter, cut up 1 to 1 1/2 pound grouper fillet, …

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Celebrating Passover with Terri Rosen (Airing week 4/4/17)

Recipes for Chicken Soup with Matzo Balls, Potato Kugel, Charoses and Flourless Chocolate Torte with Raspberry Sauce. Chicken Soup with Matzo Balls 1 4-pound chicken, cut up and rinsed 8 cups water 3 celery stalks, each cut into 3 pieces 2 large carrots, each cut into 3 pieces 1 medium …

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Last Minute Magic (Airing week of 4/11/17)

3 Quick Fix Meals with recipes for Chili-Glazed Chicken Tenders, Jasmine Rice, Snow Peas with Sesame Oil, Pan-Seared Strip Steaks with Potato, Sun-dried Tomato and Arugula Salad.   Chili-Glazed Chicken Tenders Chili Marinade: ¾ cup sweet chili sauce 2 to 4 teaspoons garlic-chili sauce (depending on hotness) 3 tablespoons soy …

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The Season for Morels (Airing week of 4/18/17)

THE SEASON FOR MORELS: Morel Mushroom Recipes. Recipes include: Fingerling Potatoes with Morels, Asparagus and Black Forest Ham with Brown Butter Glaze, Veal and Morels with Brandy Cream Sauce, Spinach and Morel Mushroom Pizza, Fried Morels and Morel Mushroom Omelet. Fingerling Potatoes with Morels, Asparagus and Black Forest Ham with …

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Santa Fe: Where Chile Is King (Airing Week of 3/21/17)

Recipes for Pork and Green Chile Stew, Red Chile Rib-Eye’s with Jalapeño-Citrus Onions, Fried Green Chile Potatoes and Green Chile Burgers.   Pork and Green Chile Stew 8 ounces Hatch or Anaheim green chile peppers 3 ½ to 4 pounds pork shoulder picnic or butt roast 6 tablespoons olive oil, divided 1 …

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Asian Light (Airing Week of 3/28/17)

ASIAN -LITE: Spring Menu with Chef Tim Quillin including Diver Scallops with Jicama Citrus Salad, Seared Halibut with Cilantro Lemon Grass Broth and Sautéed Vegetables and Apricot Sake Sorbet   Diver Scallops with Jicama Citrus Salad Jicama Citrus Salad: 3 oranges 2-inch piece fresh ginger ¼ cup rice vinegar 3 …

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Tucking In: Savory Winter Meal (Airing week of 3/14/17)

Recipes for Braised Lamb Shanks with Persillade, Crispy Polenta Rounds and Salad Greens, Cucumber and Carrot with Garlic French Dressing and Smoky Blue Cheese   Braised Lamb Shanks with Persillade 4 lamb shanks, about 2 ½ pounds 1 tablespoon butter 2 tablespoons olive oil salt & black pepper, to taste 1/3 cup shallot, …

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