Jayni's Kitchen: Small Plate Holiday Menu

By Jayni Carey on December 13, 2011

View the recipes for this episode here.

Join me this week for a small plate holiday menu and explore small servings with big flavors:

• Tomato Bisque with Star Anise

• Saffron & Goat Cheese

• Oven-Roasted Sea Scallops with Herbal Orange-Lime Syrup

• Arugula Salad with Avocado, Pink Grapefruit and Feta Cheese Topped with Rosemary-Pink Grapefruit Ice

• Provencal Lamb Chops with Cheese Grits

• Peppermint Ice Cream with Double Chocolate Drop Cookies and Peppermint Schnapps

Tom Hodge will join in with wine recommendations.