By Jayni Carey on February 22, 2012
Looking for weeknight recipes that are tasty, quick & easy? On the menu: Pork Chops with Herb & Mustard Pan Sauce served with a Rice Pilaf, Coconut Curried Shrimp with Jasmine rice, and for dessert, Brown Sugar Baked Apples with Raisins and Walnuts.
By Jayni Carey on February 13, 2012
What's for Pud? British Desserts with Mo Godman.
By Jayni Carey on February 7, 2012
It's time to think about Valentine's Day! Join me to prepare a menu for the one you love. We'll cozy up with Winter Tomato Soup, then tuck into Oven-Roasted Lobster Tails with Saffron Butter, Lemon Rice and Sautéed Vegetables.
By Jayni Carey on February 7, 2012
Jayni shows us how to prepare the French classic, Coq Au Vin!
By Jayni Carey on January 24, 2012
Join Jayni in the kitchen to make a meal for the "chili" nights ahead. Here are the recipes for Vegetable-Bean Chili, Green Chile Corn Muffins & Spinach and Pear Salad.
By Jayni Carey on January 19, 2012
Join us in the kitchen this week for classic and contemporary pot roast recipes. We'll prepare a classic Midwestern version with potatoes, carrots and onions. We'll also make a contemporary chili pot roast.
By Jayni Carey on January 9, 2012
Join me in the kitchen this week as we explore the cuisine of India. We will prepare four spicy and aromatic dishes: Tandoori chicken; Samosas; Tomato Chutney; and a rice pilaf with cashews, raisin and pineapple.
By Jayni Carey on January 4, 2012
Oven Simmered Bean Soup, Shellfish Soup with Coconut and Lime & French Onion Soup Recipes
By 6News Staff on December 29, 2011
By 6News Staff on December 27, 2011