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Quick and easy recipes

By Jayni Carey on February 22, 2012

Looking for weeknight recipes that are tasty, quick & easy? On the menu: Pork Chops with Herb & Mustard Pan Sauce served with a Rice Pilaf, Coconut Curried Shrimp with Jasmine rice, and for dessert, Brown Sugar Baked Apples with Raisins and Walnuts.

Recipe: Favorite British dishes

By Jayni Carey on February 13, 2012

What's for Pud? British Desserts with Mo Godman.


Valentine's Day Recipes

By Jayni Carey on February 7, 2012

It's time to think about Valentine's Day! Join me to prepare a menu for the one you love. We'll cozy up with Winter Tomato Soup, then tuck into Oven-Roasted Lobster Tails with Saffron Butter, Lemon Rice and Sautéed Vegetables.


Classic French Recipes

By Jayni Carey on February 7, 2012

Jayni shows us how to prepare the French classic, Coq Au Vin!

Recipe: Vegetable-Bean Chili, Green Chile Corn Muffins & Spinach and Pear Salad

By Jayni Carey on January 24, 2012

Join Jayni in the kitchen to make a meal for the "chili" nights ahead. Here are the recipes for Vegetable-Bean Chili, Green Chile Corn Muffins & Spinach and Pear Salad.


POT ROAST REVISITED: Classic & Contemporary Recipes

By Jayni Carey on January 19, 2012

Join us in the kitchen this week for classic and contemporary pot roast recipes. We'll prepare a classic Midwestern version with potatoes, carrots and onions. We'll also make a contemporary chili pot roast.


Recipe: Aromatic Dishes of India (Tandoori Chicken, Samosas, Thomato Chutney, Rice Pilaf)

By Jayni Carey on January 9, 2012

Join me in the kitchen this week as we explore the cuisine of India. We will prepare four spicy and aromatic dishes: Tandoori chicken; Samosas; Tomato Chutney; and a rice pilaf with cashews, raisin and pineapple.


Recipe: The Season For Soup

By Jayni Carey on January 4, 2012

Oven Simmered Bean Soup, Shellfish Soup with Coconut and Lime & French Onion Soup Recipes

Recipe: New Year's Eve Recovery Menu

By 6News Staff on December 29, 2011


Recipe: A Menu To Welcome The New Year

By 6News Staff on December 27, 2011

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